Natural cures diabetes - a simple way to treat
Any successful method for the treatment of diabetes should aim at removing the real cause of the disease and the creation of a whole level of health of the patient. Diet plays a crucial role in such treatment. The primary dietary consideration for a diabetes patient is that he should be a strict lacto-vegetarian and take a low-calorie, low-fat, alkaline diet of high quality natural foods. Fruit, nuts and vegetables, whole meal bread and dairy products form a good diet of the diabetic. These foods should be eaten in as dry a condition as possible to ensure the strict ensalivation during the first part of the process of digestion.
Cooked starchy foods should be avoided as in the process of cooking the cellulose envelopes of the starch granules burst and consequently, the starch is too easily absorbed into the system. Leccesso requirement shall be achieved by removing the kidneys and appears as sugar in the urine. With raw starchy foods, however, the saliva and digestive juices in the small intestine regulate the quantities required to be processed into sugar for the body needs. The unused and undigested portion of raw starchy foods does not become harmful to the system, since it does not readily ferment.
The diabetic should not be afraid to eat fresh fruits and vegetables which contain sugar and starch. Fresh fruits contain sugar fructose, which does not need insulin for its metabolism and is well tolerated by diabetics. Fats and oils should be taken sparingly, because they are able to lower the tolerance for proteins and starches. Laccento should be on raw foods as they stimulate and increase the production of insulin. For protein, homemade cottage cheese, various forms of soured milk and nuts are the best. The patient should avoid tea, coffee, cocoa, white flour, sugar and all products from them, preserved fruits, refined cereals and alcoholic beverages. He should also avoid too much and taking four or five small meals a day rather than three large.
Among the several home remedies that have proved beneficial in controlling diabetes, perhaps the most important is the use of bitter gourd Recent research by a team of British doctors have established that bitter gourd contains a hypoglycemia or insulin-like principle, designated as . plantinsulin, which has been found valuable in lowering the blood and urine sugar levels. It should therefore be freely included in the diabetic diet. For best results, the diabetic should take the juice of about four or five fruits every morning on an empty stomach. The seeds of bitter gourd can be added to foods in a powdered form. Diabetics can also use bitter gourd in the form of decoction by boiling the pieces in water or in the form of dry powder.
The tender leaves of the mango tree are considered useful in diabetes. Linfusione is prepared from fresh leaves bathroom during the night and shaking them well in water in the morning. This filtrate should be taken every morning for the control of diabetes. In the alternative, the leaves should be dried in the shade, powdered and preserved for use when needed. Half a teaspoon of this powder should be taken twice a day.
Besides bitter gourd, certain other vegetables have been found useful in diabetes. These include string beans, cucumbers, onions and garlic. String bean pod tea is an excellent substitute for natural linsulina and valuable. In diabetes. Cucumbers contain a hormone needed for cells of the pancreas to produce insulin. Onions and garlic have proved beneficial in reducing blood sugar in diabetes.
The diabetic patient should eliminate minor worries from his daily life. He must strive to be easier in progress and should not get unduly worked from stress and tension of life.
